Reflected over my first post and found out that it was too wordy hahahahaha >< (Feedback from a very cute and pretty girl hehehehe), decided to go for a more simple and sweet approach.
Whee lunch is over and now guess what, since Sugnai Rengit Town is actually just a small village there is nothing much to do haha. Hence we decided to return to our friend's house and do some leisure activities hehehee
MAHJONGGGGGGGGGG!!!
HAHA typical Singaporeans nothing to do we self-entertain through some mahjong. The breeze at the yard was good except for some nasty mosquito.*piak piak*
Next after like 1 long round due to some ppl keep winning, our stomach starts to grumble. My friend's aunt cooked for us dinner!
What a feast everything except for the satay was home cooked:) Since they catch fish for a living on the table there is only one dish of seafood hahahaha wad irony. Hehe cos i hear they everyday eat seafood until scared, if onli seafood was this cheap in Singapore. The food was delicious! Kudos to auntie whom culinary skills was superb!
The satay was bought jz down the road, according to my friend the satay was super popzzzzz. Everyday they come out and sell for around 2 hrs and it is sold out. Further more one stick cost onli 50 Cent RINGGIT OMGGGGG, it is around 20 cent per stick SGD hahaha if it was sold at this price in Singapore FATDIEME!!!!***Take note the satay stall is a moving vendor whereby the location of the stall is not fixed hence if you wan pls ask the locals for some tips haha***
Next we proceed on to slack and more mahjong hahahah, around 11pm+, we decided to go for supper!!!!
We went to the famous char kuay teow and oyster omelette stall down the street. The crowd at this time was ridiculous. Even though it was Saturday night ***small trivia: in most of Malaysia states weekend is FRIDAY and SAT hence they get sunday blues i suppose hahaha***
After the long wait of around 45 mins char kuay teow was served!!! The dish was not as oily as it seems and the fragrance immediately whet our appetite. Everyone was eyeing the food chopsticks up ready to go hahaha but before they eat picture plsssssss hahahahaha. Inside there lies around 20 cockles hahaha but i am not fan of cockles hence unable to describe the freshness of it :(
Next Orh Luah (oyster omelette) was served! The taste is like Singapore's orh luah however pls look at the picture the size of the oyster OMG. Can someone pls explain to me how do they earn money by selling each plate at a price of 5 ringgit???? ***haha soory for the blurred photos every was hungry so they hurried me woops or i think their chopstick would have landed on my face if i am slower***
SHIOOKKK LIFE hahaha after supper we went back and sleep. PIG ALERT haha.
Next morning we woke up everyone get ready to have breakfast!!! haha 2 days of feasting non-stop.
We went to the breakfast stall down the street to have out breakfast it is easily recognizable as the the place is crowded!!
We ordered the HongKong style chee chong fun. This definitely trump the one at tim ho wan's Singapore branch. The skin was smooth and should i say silky hahaha and the sauce was da best, fusing perfectly with the plain chee chong fun making it savoury.
Next their trademark wanton meeee!! The noodles are springy and the chilli is heavenly hahah. I personally like the chilli alot it goes very well with the mee and leveling up the taste of the wanton mee haha. However the wanton was quite disappointing as they were quite tasteless.
Next this i oso dunno how to name it, it is a kind of prawn crackers with a whole prawn on it. The taste is addictive all of us just cant stop at one bite of it. HAHA ended up bought 6 more of it to share this i definitely a must try
Next up the local roast meat and char siew, the roast meat skin is super crispy and the meat is tender. The distribution of the fats and meat is just nice, the fats melt in the mouth jz heavenly!!!!
Last of all we went to eat local bah ku teh. The Malaysia version is different from Singapore one. It is full of taupok which absorbs the soup flavor. However my personal preference is the spicy one full of white pepper rather than the herbal one which has a sweet after taste.
HAHA to end off this trip was quite fun food and mahjong all day long after this abide my dreaded internship haha siannzzzzzzzzz
ReplyDeleteThis is really a wonderful post.